Check out Part 1 and Part 2 as well! チンゲン菜 (チンゲンサイ, chingensai) – bok-choy (Brassica rapa var. chinensis); Chinese cabbage; bok choi; pak choi 菠薐草 (ほうれんそう, hourensou) – spinach 小松菜 (こまつな, komatsuna) – Japanese mustard spinach (Brassica rapa var. perviridis) 空芯菜 (くうしんさい, kuushinsai) – Chinese water spinach (Ipomoea aquatica); ong choy; kang kong; water morning glory; water convolvulus; swamp cabbage; hung tsai;... Read more »
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